Until recently I thought the biggest risk to your health was insulin resistance. Now I know better. I can fix your insulin resistance in a day or two .. What is much harder to correct is your vegetable fat poisoning. That’s right …the seed oils like canola, corn oil , sunflower oil etc that line your kitchen cabinets are slowly poisoning you. What’s even more maddening is that these oils are recommended by both the American Heart Association and the American College of Cardiology.
Their reasoning is that these are healthy oils because they lower cholesterol. What they completely ignore is that these man-made oils are unnatural and do devastating damage to every cell in your body. This is not idle speculation, this is an obvious proven fact. Check out the references below and you will never be the same. Run, do not walk ,to your kitchen and toss these oils in the hazardous waste bin where they belong.
In 1890 5% of our fat calories came from animal fat ; butter, tallow and lard. By 198686% of added fat came from vegetable oils This is a complete and Incredibly dramatic reversal of our fat sources. This created a dietary change never-before-seen in the history of man because these oils had never existed in the past and WE won’t exist in the future if we keep using them. These seed oils are made in big refineries and look identical to motor oil. They don’t belong in your body. It’s been calculated that the average american consumes 80 g of these oils a day, over 700 calories.
The great Weston Price foundation looked at diets of people all over the world. Some diets had very very high carbs. Some diets had very very high fats. Neither of these diets produced significant amounts of heart disease, cancer, dementia, blindness etc. The introduction of excess sugars, refined flour ,and the seed oils has been ruinous to every country where they have been introduced. These oils are pro atherogenic, inflammatory, pro-oxidative, and demonstrably toxic. The danger of these oils is they contain excessive amounts of Omega 6 oils.. linoleic acid chief among them. You need tiny amounts of Linoleic acid in your diet in order to make Cardiolipin which is an essential component of the inner matrix of the mitochondria. Excessive linoleic acid completely distorts these membranes making the cells leaky therefore inefficient therefore you have mitochondrial dysfunction which is at the heart of most diseases. These oils are also nutrient deficient and rats fed these oils suffer from the consequences of no vitamin A and vitamin K. Additionally animals fed the exact same amount of calories gained dramatically more weight when the canola oil/linoleic acid was used instead of other fats. So even eating the exact same amount of calories these animals became dramatically obese and there is a direct correlation between obesity and American and increasing consumption of these vegetable oils. It’s only data in rats but the evidence is conclusive that high levels of linoleic acid are directly related to heart failure and diabetes and, as previously mentioned, obesity. If you want to lose weight get off all of these oils . It will take quite some time to flush them out of your system. It may take up to two years so you have to start immediately.
Of course once you heat these oils up as they do in every commercial application like every fast food place and every restaurant in America you produce breakdown products which are also toxic and carcinogenic. That’s right, the repeated use of these oils creates chemicals that are known carcinogens and are found in every fast food restaurant and for that matter every restaurant in America.
If you take nothing else from this article you must immediately go to your cupboards and get rid of all of those vegetable oils. Get rid of all those commercially prepared salad dressings. Much healthier are olive oil, avocado oil and coconut oil. Any other oil is a poison to you. Understand that every time you go out to eat you are being poisoned by these oils. I have recently taken to just getting my salads with a bunch of lemon slices which I squeeze over them. It’s not a bad dressing and I know that I’m getting healthy vegetables and not sabotaging the meal with the salad dressing. I am not sabotaging the meal I am sabotaging my health by using these other oils.This is an easy fix; read the label , if it says any canola oil sunflower oil safflower oil etc. it is poison to you.
Don’t be afraid of butter. Butter is your best friend. Butter is natural, the seed oils are not. We are nowhere near as healthy as prior generations and the only explanation I can understand is that our lifestyles are worse and that means our diets are worse. Of course we get much last activities than prior generations and that doesnt help but we consume the most seed oils of all time, these unnatural omega-6’s and we have the greatest disease burden of all time in terms of Alzheimer’s and heart disease and cancer. Like it or not these oils all fundamentally create underperforming cells at the molecular and cellular level. If you don’t give your body the correct building blocks and force it to choose inferior materials for the very essence of your cellular being you’re going to get what we have today. You’re a hot mess and it starts with these oils. Get the sugar under control. Do the oil change; that is, increase your consumption of fish, fish oils, nuts etc. and end your consumption of the processed oils. You must get your omega 3 level up and your omega-6 level down. To save your life get rid of all of the vegetable oils you’ve got in that cupboard today. Watch any of the superb lectures by Dr. Chris Knobbe ….. it’s only data in rats but the evidence is conclusive that high levels of linoleic acid/ Omega 6 are directly related to heart failure and diabetes and as, previously mentioned, obesity. if you want to lose weight ,if you want to lose the fatigue, if you want to improve your health overall…get off all of these oils It will take quite some time to flush them out of your system. It may take up to two years so the sooner you start the better.
This information is not new. Again, I urge you to challenge your doctor about this. This is an essential part of your health; knowing your Omega 3 6 ratio. It should be a 1:4 ratio and most of you are way past that! The higher the ratio the worse your cellular health.
So, I have given you immediate action to take. I have given you suggestions to bring to your health care provider. I have given you references to pursue further research. What’s stopping you now.?!
I am always on the lookout for new and better ways to assess the health of patients. Your doctor is measuring your cholesterol, your weight, your blood sugar and your blood pressure and checking for anemia etc…Important measures to be sure but available for decades and not at all inclusive. What your doctor should be measuring is your insulin resistance, your triglyceride / Hdl ratio and your Omega 3 : Omega 6 ratio because these are all markers of your metabolic health and are as important or more important than the traditional labs and they are usually covered by your insurance. As I have written about in the past your blood sugar will be normal for years even if you have metabolic syndrome (which more than half of the American population has) and only by measuring insulin and insulin resistance can you properly assess your metabolic flexibility and status of your pancreas. The triglyceride / Hdl ratio is another independent marker of your nutritional health and I think it’s a far more important measure than your total cholesterol or your ldl cholesterol which is often erroneously referred to as your “bad” cholesterol. The higher your ratio the worse your diet is. This is being measured already by your healthcare provider but they are focused on the cholesterol which is nowhere near as important as this ratio. This ratio is a marker for insulin resistance and metabolic syndrome while cholesterol is not. Finally the Omega 3 : 6 ratio is a marker for brain, heart and cellular health. Again, the lower the ratio the better. If you are 1 : 4 that’s very good and suggests you are getting enough anti-inflammatory Omega 3’s and are avoiding the deadly excess of Omega 6 found in processed food and the seed oils.
There is a new way to measure overall health, biological and cellular health and it’s called the phase angle. Ok, it’s been around for years but it’s new to me. Your gym is using some form of the same technology. The principle revolves around straight physics and how your different body tissues..bone, fat, muscle etc react to gentle electrical currents. The science is called bioelectrical impedance and the same set of measurements will check your visceral body fat, your lean muscle mass, the intracellular and extracellular water content etc. I think measuring these is an excellent idea for anyone to do to get some objective measures of their health. The phase angle measurement is even more important because it reflects your overall cellular heath and therefore your overall health. Multiple papers have been published that link your phase angle to frailty, and nutritional status and aging. Phase angles are different for men and women and are generally higher early in life, and in people who are healthier overall. You can get your phase angle measured and then make changes to your diet and exercise and get remeasured to assess your success. We know your chronological age..the phase angle can give us a sense of your biological age. So you could be 50 years of age but have a phase angle that suggests your body is testing more like 40 or more like 60. You cant just compare numbers between people like you can with all the other measures above because it is affected by age and sex but your number can be used as a reference for your overall health. I just bought a machine and will start testing my patients so we can see how they are doing on an ongoing basis…I expect based on the literature that improvements in their weight, their insulin resistance, their Omega oil ratio etc that they will get a higher ( better ) score. I will use this info to reinforce their progress. Knowledge is power after all. Speaking of which, as always, I would not have you trust whatever you read here…do your own research and I suggest starting with the following references. Just enter them on the search bar and the study should pop up.
● PMID: 23653848
● PMID: 23822677
● PMID: 27504280
This is not expensive technology. Ask your doctor about it or have you already caused a commotion by asking for the other tests listed above? Heaven forbid you should ask about the Cardiac Calcium Score and find out about your degree of heart disease years before standard stress testing would reveal it. I’m going to have my phase angle measured next week and if it doesn’t say I have the body of a 30 year old I am going to throw it out !
Depending on the process, costs of testing etc I am thinking about offering to do this test to any one who makes a contribution to one of my favorite charities….Hope for the Bereaved, Helping Hounds, Father Chaplains Guardian Angel Society and Clearpath for Vets. I don’t need the business but you need the testing so stay tuned.
Until next month….get well and stay well. J T BARRY MD
I bring you something different altogether for you this month from my usual dietary diatribes and Covid 19 speculations. I have been seeing more and more articles come up about the use of molecular hydrogen to improve your health and thought I would give you an early heads up. Hydrogen is the most common element in the universe. It makes up ⅔ of the oceans . For that matter 55% of the atoms in your body are hydrogen.
New interest in hydrogen came out of Japan in 2007 where a mitochondrial researcher was looking for ways to minimize the build up of the toxic compounds generated by energy production. This researcher found that by using molecular hydrogen he got SELECTIVE reduction in the free radicals. From there an explosion of interest has occurred and of course is readily available on the internet.
Mitochondria are the power generators for almost all of the cells in your body. They produce energy but also produce as a by product reactive hydrogen species. These are oxidants and you can look anywhere and see the interest in antioxidants has grown exponentially. Hydrogen can directly work with the ROS (reactive hydrogen species) as well as independently activate autophagy, the body’s clean- house mechanism. Hydrogen chemically acts to diminish inflammation as well. If you do the research there is an alphabet soup of pathways that are activated by hydrogen.
Hydrogen, the most abundant element in the universe, is so small that it can penetrate into every cell in your body. It can penetrate through glass, plastic and many substances so it has no difficulty going through even your bulk. It’s inert and it’s safe.
Interestingly enough you produce your own hydrogen or at least the bugs in your gut do….daily. A diet high in fiber feeds the bugs that produce the hydrogen but you can ingest extra hydrogen for extra benefit.
After drinking a glass of hydrogen water it can circulate through the body in about 10 minutes. It is excreted through the lungs in about an hour but its effects on DNA repair and downstream benefits last a day. Various studies have been done and continue to be done to be regarding hydrogen benefits. It’s available in a gas form as an inhaled agent and hydrogen baths and hydrogen water. You can dissolve about 1.5 parts per million into water. Practically speaking there are three commercially available ways to make hydrogen water. You can buy a water alkalizing machine that also hydrogenates, you can buy a hydrogen generating “stick” you put into a container of water or you can buy elemental magnesium tabs that generate hydrogen when you put them in water. Until recently you really had no way of knowing if there was actual hydrogen in the water but test strips and solutions have become available.
Hydrogen water therapy is being used and explored to treat Parkinson’s disease as well as brain ischemia, that is , stroke and heart ischemia ,that is, .heart attacks. Most of this research is being conducted outside of the confines of the United States but that doesn’t necessarily mean it’s inferior.
I am going to try the tablets and see if I feel differently or if any of my labs improve. If you see me, ask about my experience and I will gladly update you. Below are some references for you from a wide variety of sources. Migraines? Chronic Fatigue? Since there are no real dangers of molecular hydrogen at these concentrations you really have little to lose. Until next month …get well and stay well.
Hopefully, things will be approaching some semblance of normalcy soon. Many of you have skipped doctors visits of all sorts or tried the telemedicine visit. Oh , don’t go feeling sorry for us healthcare professionals. I’m not writing this column to drum up business. As long as you insist on eating at McDonald’s and Kentucky Fried Chicken and Burger King etc etc etc healthcare is never going to be wanting for business. As long as you continue to follow the current published dietary guidelines I will be busy for the foreseeable future. So will all the surgeons and other doctors. So when you do, in fact, go back and have an in-person visit let me walk you through what you should really be focused on.
Of course you should talk about your overall health and that has to involve some conversation about your national status. You can look at this in three broad categories of intake ; proteins, fats and carbohydrates. Protein is very easy to measure both total protein and albumin in a simple and inexpensive blood test . But to measure the individual amino acids is much more expensive and complex so it’s the cheapest component to test for but it’s almost always normal so unless it’s out of range it doesn’t tell you much.
Moving now to measuring how you’re doing in terms of your carbohydrate intake is the test for insulin and sugar. A simple mathematical calculation provides your level of insulin resistance. Insulin resistance equals metabolic syndrome. Metabolic syndrome equals increased risk of heart attack, cancer, stroke, early death, obesity, dementia, arthritis etc have I left anyone out? By measuring your insulin resistance you will get a sense of how your body is handling sugar / carbohydrates. This blood sample needs to be drawn fasting. But, it can be done over and over again to assess your response to changes in your diet. This gives you yet another independent, reliable, and validated tool to tell us, like, Hemoglobin A1c etc of how you are doing in your management of sugar. The insulin level is going to be abnormal long before the hemoglobin A1c and blood sugar tests are abnormal. Your doctor or healthcare provider hasn’t ordered it because they have focused on the sugar but your sugar’s will be in a normal range for years while your insulin is elevated. It’s not an expensive test. It’s very very simple to interpret ….the lower the number the better.
Finally it comes to measuring the fats in your diet and your fat management. It’s easy for your doctor to measure your cholesterol and of course the minute they do they focus on the number and if the number’s over 200 you’re on a statin. Unfortunately, the cholesterol hypothesis has been demonstrated to be false. The article referenced below is just one of many …. an up-to-date review of 19 different studies which, when examined ,showed an inverse relationship between your bad cholesterol (the LDL) and all-cause mortality meaning the higher your bad cholesterol the longer you lived. It’s painful for me as a 30-year healthcare provider to have to admit that what I’ve been promoting for years is just, in fact ,not true. So when I order your cholesterol panel I’m not concerned at all about your cholesterol unless it’s too low but I am worried about your triglyceride to HDL relationship because this, I think, really reflects your metabolic state. The higher the triglyceride to HDL ratio the worst your metabolic state. you are probably not focusing on this when you review your labs with your provider. This concept is really not new and it is part of the very definition for metabolic syndrome. Here’s the link to the article regarding the relationship between LDL cholesterol and mortality.
But wait, there’s more to explore in the world of fats and your diet. You must work with your doctor to measure your omega-6 and Omega-3 ratio. The omega-6 is the anti-inflammatory essential fatty acid and the omega-6 is the inflammatory essential fatty acid. Examples of the major Omega-3s include EPA and DHA. These are found in fish oil, fish etc, Examples of the Omega-6 fatty acid would be arachidonic acid which along with cholesterol EPA and DHA makeup vital fats for your brain. It’s important though that they’re balanced and for most of us we are way out of balance due of course to the diet. The optimum Omega 6 and 3 ratio is 1:1 but most people have a 5 : 1 or 10 : 1 ratio which means that every cell in their body is affected by this distortion. This ratio is easy to measure and is actionable. Cut down the corn oil, the canola oil, the vegetable oils and cut down the fried foods. That will lower your omega-6 as you raise Omega-3s by either having more fish nuts Etc in your diet or by supplementing and, of course, I recommend cod liver oil just like Grandma used to do.
So now I’ve given you the information and the rationale to go to your doctors and have a proactive visit about what’s really important; these basic elemental markers of your nutritional status. If you’re not measuring your insulin resistance and you’re not measuring the Omega 6:3 ratio and you’re not measuring the triglyceride HDL ratio you’re flying in the dark with your health. Better fasten your seatbelt. Better yet… fast ! Luckily, all of those measures are completely controlled by you and your diet. These are simple inexpensive tests you can have repeated over time to measure your success in other than just the inches on your waist. These tests are reliable , usually covered by insurance , and give you a way to keep yourself honest. Now go get what you need! Until next month, get well and stay well.
JT BARRY MD
I was hoping to be able to write about something other than coronavirus this month hoping that the situation would be substantially behind us but as I prepare this column that’s clearly not the case. Of course I have recommended vitamin d and vitamin C and zinc and those are pretty obvious, generally available, extraordinarily safe supplements you can take to try and minimize your likelihood of infection and or minimize the degree of infection if you get it.
Hopefully, by the time this article is published we will have the antibody testing available for everyone who wants it. We will finally start to get a handle on who had a trivial infection and have a better sense of the real death rate etc. I sent a reference to a video in an email to all of my private patients but I feel it’s important enough to share with you as well. This video was one done by dr. Paul Masson and it’s entitled “How to Survive The Coronavirus The Effect Of Diet Part 1”. The link is here https://www.youtube.com/watch?v=4lJPjsuftmQ . I have on my way radio show talked about the possible role of high dose intravenous vitamin C the role of ultraviolet light and the role of ozone in the treatment of viral infections but this is something that requires medical intervention you can’t do any of these on your own. Doctor Mason’s video is about what you can do to improve your health and immune system. Of course he focuses on the diet and that’s music to my ears. As he elaborates diabetes, obesity , hypertension and heart disease all increase your risk of ending up in the ICU. Age is a risk factor but seems to be really related to the underlying illness not just the age. Healthy old people have less risk than sick young people or so the data shows so far. Dr Mason reviews the issues of metabolic syndrome…high waist circumference, hypertension, high triglycerides, low hdl cholesterol and fasting glucose over 100. Statistically speaking only 12% of adults in America have none of the risk factors for metabolic syndrome. Insulin resistance , a hallmark of metabolic syndrome, clearly impairs the immune system in multiple ways. Even the cytokine storm is related to insulin resistance. Of course you can be insulin resistant for years before your blood glucose goes up so your doctor must check your insulin not your blood glucose to find out if you are insulin resistant. Most doctors just dont run this test. It’s cheap, easy to order and it’s easy to interpret.
Luckily you can change your insulin resistance very rapidly by changing your diet and removing the bulk of carbohydrates in your diet. Lose the sugar and regain your health. Yes, I know you are addicted to sugar…we all are. But study after study shows low carb diets improve health…resolve insulin resistance…promote weight loss etc.
Dr Mason also reviews cholesterol and how high cholesterol is protective against infection. That’s right high hdl cholesterol makes you less likely to get infection and less likely to become septic if you do get infected. In his video he reviews major papers that completely disprove the cholesterol hypothesis that your cardiologist clings to… Cholesterol bad…must lower the number. Dr Mason uses important published research to completely shred the idea that it’s good to lower your cholesterol and saturated fats are bad for you. Bring this article to your doctor, your cardiologist and ask them to watch it and refute anything he is saying and they will be unable to. Of course most of them will not even watch it because they have been trained to believe cholesterol is evil and that’s that. Again , high cholesterol is protective against infection, sepsis and all cause mortality and the evidence is real , convincing and overwhelming if you just look at the research. Need another reference? Try Dr Malcolm Kendricks great book The Cholesterol Con.
So we are giving seniors the flu shot which demonstrably does not work to prevent death and hospitalization and according to published research this year increases the risk of getting ill with the coronavirus. On top of that we are giving statins to every senior we can convince to take them so it’s not surprising that this group has the highest rate of mortality with infections. My profession has much to answer for and it disturbs me that so many of my colleagues see this research and just shrug it off and can’t open their minds to the idea we have been making the wrong recommendations regarding your health.
Dr Masons video is a must see. He talks about treating patients on the ventilator. Often , because we were taught it was important, if patients are on the vent for any length of time , we feed them with tube feeds. This is a bad idea. The typical tube feeds are not healthy for you…I know ,I know they have been approved by the nutritionists / dieticians / intensivists etc but they contain unhealthy oils and sugars that do not , in any way, promote health and recovery. It has been demonstrated decades ago that starvation and fasting stimulate the immune system. High fat low carb feedings have been shown to cut down time on the ventilator. So what are the local hospitals using?
Next , Dr Mason takes on hypertension as the last component of the metabolic syndrome. Hypertension is associated with increased mortality in coronavirus infection. He shows that hypertension is not a problem of eating too much salt..it’s due to too much insulin and its effects on the kidney. Lower your insulin and lower your blood pressure. Table salt is not the problem. Stop looking for low sodium foods and get off the high carb diet. Dr Mason recommends you get a continuous glucose monitor even if you are not an obvious diabetic and once you keep your sugars down your pressure should follow. Now Dr Mason eschews all oils, including my beloved olive oil , and he might be right but I don’t see lard making a comeback in the near future. Finally , Dr Mason goes over the extensive data that reviewed saturated fat and diet and how saturated fat is good for you …the opposite of what you are being told today but the evidence is overwhelming.
Unfortunately, health professionals today are way too organ focused..This doctor takes care of your bones, this one takes care of your heart, this one your kidney etc..What every doctor has learned in medical school but quickly forgot because we focus on pills and procedures is that we are all bags of electrochemical activity and if the individual cells of any organ are happy the organ will be happy. What you fuel your body with will determine your health. Stop the cereal, stop the soda, ask your doctor to measure your insulin and you can begin today to improve your health and your immune system. Until next month….spread the love not the virus.
JT BARRY MD
No one wants to really talk about it but the biggest healthcare issue in America today is dementia. Sure cancer is a terrible thing but many people are cured of cancer. Dementia, at least today, is relentlessly progressive and besides profoundly affecting the patient it has a massive effect on the caregivers as well. Just as everyone knows someone with cancer likewise everyone know someone with dementia. Unfortunately, the currently available treatments for dementia are very limited. The toll on caregivers is massive. Dr. Dale Breseden proposes a treatment plan that includes addressing your diet, your exercise,your sleep and your stress as well as removing toxins and some supplements. In his book the End of Alzheimer’s, he documents multiple cases of people that were dramatically improved in memory and whose brain scans actually show regrowth of brain. A 2 year study in Finland called the Finger study demonstrated a significant beneficial intervention effect on overall cognitive performance was seen in a group of people who receive dietary guidance for physical activity cognitive training and intensive monitoring and management of metabolic and vascular risk factors.
So dementia is not inevitable and you can have a significant impact on your risk of dementia and your degree of dementia based on your lifestyle. As you know from my prior writings many people consider dementia a type of diabetes, so called diabetes type 3. This is one more reason to go to your doctor and ask for a fasting insulin level and a measurement of insulin resistance. Ask your doctor for a fasting insulin test and a HOMA score which is a way of measuring insulin resistance.. Your doctor is likely to say that your sugars have been fine so there is no need to measure insulin but you must remind them that sugars will be normal for years as insulin rises and the only way to know this is to measure insulin and if they are going to measure your insulin you might as well do a thorough test by checking the sugar at the same time and learn about your insulin resistance. I believe, after 33 years in medicine, that Dr Breseden is right in that diet plays a crucial role in preventing dementia. Minimizing sugar in all of its forms and maximizing basic simple whole foods I think is your best defense against this mental scourge.
Do you remember where you your car keys? Did you forget where the car is in the parking lot? Do you ever go down into the basement and wonder what you went down looking for? Is at the beginning of dementia or is it just benign forgetfulness of being older? Do you cover up for your loved one in the doctor’s office when they started asking memory questions? Is your doctor or even testing your memory? If you’re in Medicare you are supposed to have a memory test at your annual wellness visit. This is happening?
Well, if you worry about memory loss you do not have to rely in your doctor. Everyone and anyone who has an interest in dementia, who worries about dementia, who has a loved one with memory loss now has access to testing and treatment regardless of the ability to pay. There is a company called Clarity Clinical Research which is located at 6700 Kirkville Rd., Suite 107 East Syracuse New York. The phone number is 315-706-5905. You do not need a referral from your doctor. You do not need a referral from your neurologist. All you need to do is call this number to have yourself tested or your loved one tested. They will establish a baseline and if it is appropriate, offer you the option of being enrolled in a clinical trial. Given that the currently available medicines for dementia do not have a real impact on the disease, having a trial available is possibly a game changer for you and your loved one. . I understand from my conversations with the experts at this facility that it does not matter whether you have a little memory loss or whether you have advanced dementia they will evaluate you and try and find a trial for you. Clinical trials are the way medicine advances. Clinical trials are not new to Central New York . Many people that get chemotherapy are involved in clinical trials.. The testing and treatment available at Clarity Clinical Research are simply not available anywhere else in the area. They have access to scans that are not available outside of research settings. Again, all testing and treatment including the scans etc are free. No charge whatsoever whether you have insurance or not. Furthermore you don’t need approval from your insurance company or medical provider to get tested and treated. So if you really worry about your memory or your loved ones memory you are a phone call away from the most thorough and aggressive testing available anywhere. Of course,I urge you to improve your lifestyle as the primary approach to prevent memory loss and that’s outlined in books like Dr Breseden or Dr Perlmutter’s book Grain Brain. Naturally , I suggest you do both…investigate the lifestyle changes and avail yourself of the most advanced testing and treatment available by calling Clarity Clinical Research. Call today before you forget about it !
Here I go again, taking on another major important national healthcare guideline. … Both the United States Preventive Task Force and the American Academy of Family Practitioners recommend AGAINST using the PSA as a screening test. The American Cancer Society recommends that men only be offered PSA testing after a discussion of the risks and harms. Who is spending that much time with their doctor?
Directly from the American Society of Clinical Oncology comes the following information: “Prostate cancer is the most common cancer among men, except for skin cancer. This year, an estimated 174,650 men in the United States will be diagnosed with prostate cancer. Around 60% of cases are diagnosed in men over 65. The average age of diagnosis is 66 years. The disease rarely occurs before age 40. Most prostate cancers (90%) are found when the disease is in only the prostate and nearby organs. This is referred to as the local or regional stage.
The 5-year survival rate tells you what percent of men live at least 5 years after the cancer is found. Percent means how many out of 100. The 5-year survival rate for most men with local or regional prostate cancer is nearly 100%. For men diagnosed with prostate cancer that has spread to other parts of the body, the 5-year survival rate is 30%. Prostate cancer is the second leading cause of cancer death in men in the United States. It is estimated that 31,620 deaths from this disease will occur this year.”
Interestingly enough, Prostate Specific Antigen (PSA) —which means a protein that is specific to prostate tissue— was first used by the police starting in 1966 when it was identified in semen and came to be used in cases of sexual assault. Then in 1979 it was discovered that this protein could be found in low amounts in the blood stream of men. PSA was first used in diagnosing prostate cancer in 1987 and was approved by the FDA for this purpose 7 years later.
For years the PSA was done at your annual physical and if it was elevated you were sent for a biopsy to see if you have cancer. If you did test positive you are offered a choice between watching, radiation, surgery or hormonal treatment. Not everyone with an elevated PSA will have a positive biopsy. PSA levels rise as you age and bike riding, rectal probing, prostate irritation or infection can also raise the PSA. We have established a cutoff of 4.0 as the upper limit of normal but some people age normalize the number so as you get older up to 6.0 is considered normal. I have personally had patients with a PSA of 3 who had cancer (their prior PSA was less than 1 so the level of 3 was quite a jump) and patients with a level of 30 who did not have cancer. (They had a biopsy and it was just due to a very enlarged prostate.) So, your doctor CAN do a PSA test at your annual physical but some doctors, blindly following the guidelines, have abandoned this practice. Why? Because some researchers believe that the PSA does more harm than good because:
- Some prostate cancers are slow growing and should be left alone.
- There will be many people who have an elevated PSA who have biopsies that come back normal and they have been put through psychological stress needlessly. There are dangers of biopsy as well including infection, etc.
- Some people will be overly aggressive about treating slow growing cancers and have operations or treatments that leave them with incontinence and sexual dysfunction.
None of these are, to me, important enough to stop checking PSA. As noted above, prostate cancer is the most common serious cancer men get. … About 1 in 6 men will be diagnosed with cancer and it’s still obviously a common cause of death. ANY test that can help diagnose cancer is worth considering. Once you have the diagnosis it’s up to the individual patient as to how aggressive to be. That’s a completely different problem than diagnosing the cancer in the first place. Once you know, you are in the driver’s seat and can get all the consultations and opinions you want. But until you know, and the PSA test is the first stage of discovery, you have no idea what fate awaits your prostate and you. The blood test is cheap, reproducible and reliable and still covered by most insurances. I know I would have a hard time explaining to some widow that her husband’s prostate cancer death could have been prevented or at least delayed by a simple readily available blood test that I did not do because some guidelines said it was no longer appropriate.
There have been 2 large scale studies looking at the benefits of PSA testing. Roughly 75,000 men were tested with PSA starting in 1993 and there was no benefit in overall mortality between the group who got tested with PSA and the group that did not, although there were 22% more cancers found in the PSA testing group.
A second, larger study, was done in Europe … the European Randomized Study of Screening for Prostate Cancer began in the early 1990s. A total of 162,000 men between the ages of 55 and 69 were recruited. Quoting directly from the Harvard Medical School article: “After about nine years of observation, 214 men in the PSA screening group had died from prostate cancer, while 326 men in the comparison group had died from the disease. That means screening reduced the risk of dying from prostate cancer by 20%.”
The PSA is a screening test just like colonoscopy and mammogram and when you look at these tests from a population-based standpoint none of these tests —I repeat none of these tests— have been shown to cut down more mortality at the population level. That said, every physician I know has seen people whose lives were saved by a colonoscopy a mammogram or a PSA test. The PSA test is far cheaper than a colonoscopy or mammogram and for a disease that is going to affect one in 6 men I think that ongoing screening is appropriate and I will continue to do it. Yes, it is true that many more men will die WITH prostate cancer than FROM prostate cancer but on my watch I want to find any cancer as early as possible. The PSA is a test that does just that. I urge you to have this discussion with your own personal physician.
Until next month … Get well … Stay well.
(ed. Readers can listen to Dr. Joe Barry’s radio show “Your Health Matters” airing Sunday afternoons at 12:00pm on WSYR 570)
I am not going to start the year with an exhortation for exercise and changing your diet. Been there…done that. Rather, we start the new year together with an education regarding how to detoxify yourself from all of the foul chemicals you insist on slathering on yourself and ingesting. There is actually a national data bank that maintains fat tissue samples from patient’s all across the United States and based on an analysis of these fat tissue samples ( because that is where a lot of the poisons are stored… in your fat ) shows that 100% of Americans… that is every single sample that they tested , from all across America , tested positive for multiple contaminants/poisons.That is correct, 100% of the samples tested positive for stylene (a breakdown product of Styrofoam) 100% tested positive for xylene , 100% tested positive for ethyl phenol. Chloroform was found in 76% and benzene was found in 96% of samples.. That is not sick people, that is the average joe and jane, that is you and me. If the fish that lived for 4 or 5 years in the fairly clean waters here in Upstate NY have so many chemicals in them that the DEC warns you not to eat more than one a month, how likely is is that you, having lived much longer, would be free of contaminants? The answer is, based on the science available to us today, zero. We all have multiple toxins in us no matter what you want to think about how to clean your air and water are. The air in your house..yes, your house, is significantly more toxic than the air outside your house and most of you leave your house as little as possible. So it is fairly straightforward that we all have contaminants/pollutants in our fat stores. Thousands of chemicals are used in and found in all the processed foods we ingest daily as well as exposure to chemicals in your house, water etc. Don’t think because you are a vegetarian or eat organic that you are safe…most assuredly you are not.
Having all these strange chemicals in your body simply cannot be a good thing for you no matter how much you store them in your fat or otherwise. These chemicals; the heavy metals, the plastic derivatives etc affect the cell membranes, they affect energy transport, they increase cancer risk etc . All these risks are well documented in the scientific literature. Now what can we do about them?
Well, there are natural detoxification pathways in the body and detoxification is broken up into three phases. Phase one is where the chemicals are converted from fat soluble to water soluble thereby allowing them to be processed and transported easier for removal from the body. This involves oxidation, reduction, hydrolysis and epoxidation. This usually involves the cytochrome P450 system in your liver . This can be dangerous because you’re taking these compounds out of the fat and actually making them more available to the body and to possibly have more of a toxic effect so you have to move on to phase two. Phase two is where the compounds and molecules are made even more hydrophilic that is water-loving to again facilitate transport out of the body. This is done by glysine, glutamine and glutathione, acetylation sulfation and thiosulfation. Lastly , phase three is the process of transporting these chemicals to the sites of excretion primarily the bile tract and urine. Another way to look at it is to say that phase one is transformation phase two is conjugation and phase three is transportation.
This isn’t the time or place for a deep dive into the chemical details but it’s simple chemistry. And like all chemical reactions detoxification is very dependent on having the right chemicals and enzymes , vitamins and minerals like zinc, selenium, copper, etc. If you have a deficiency in these chemicals you are not going to be able to clean these poisons out of your body. How are you going to maintain the proper nutrient balance and minerals and vitamins with your McDonalds and Pizza Hut addiction, your donut and pancake habit, your soda and juice dependence? If you want the best chemical reactions to occur in that vast electrochemical bath that is your body you must provide the best chemicals and reagents. These pathways are very well known and so are the chemicals that compose them including glycine, certain B vitamins, glutathione, vitamin C , methionine, and cysteine to name just a few. You can get them from food and / or supplements. It’s still a wild wild world in the supplement market. Since everyone has toxins in them why shouldn’t we all be working on some detoxification on a regular basis.
Now, I am not talking about coffee enemas or the more aggressive detoxification using chemicals like EDTA and captomere…thats way above your pay grade but I am talking about eating health foods like garlic, artichoke, black and green tea, coffee, milk thistle and the whole broccoli family. If you want to maintain the most important pathways of detoxification I have been recommending a daily dose of Vitamin C, R Lipoic acid and Glutathione but many people also recommend N Acetyl Cysteine and Acetyl L Carnitine as well. Of course I am not going to give you doses etc…you have to do your own research or ask your own health care provider what they know about the toxics ever present in your body and how to detoxify yourself. Of course an excellent primer on this subject is Dr Sherry Rogers book Detoxify or DIe ! Maybe it’s too late for Christmas but it still makes a great birthday present. Of course I didn’t invent the term but “the solution to pollution is dilution” so keep the water intake up. Another great detox program is any multi-day fast. I know multi day fasting and cold water immersion are supposed to be very very healthy and I have seen study after study that supports both practices but I find the sauna and skipping breakfast so much more palatable.
I will be talking about other unfamiliar topics in the columns to come. My research into the very basic molecular nature of cellular function has me investigating the effects of light , electriciy and vibration and will be bringing you some interesting insights that modern medicine is ignoring because there is no big pharma behind it. Until then , eat your brocoli.
I was going to write this month about detoxing and I think it is a very important topic. However, I think there is something that is probably just as important and easier for you to discuss with your doctor. That is – measuring your sugar. Not just pricking your finger but checking your glucose level whenever you want … especially after meals so you can see for yourself immediately the effect of the food you have just eaten on your glucose level. I am talking about CGM (continuous glucose monitoring). If you think you have a good diet, if you think you are taking care of yourself, why not prove it to yourself and your health care provider by applying a monitor that can, for 2 weeks: check your blood sugar whenever you want; as often as you want; without having to prick your finger. I don’t think this is just for diabetics either although obviously this is very important for them to really understand the relationship between what they eat and their bodies response. This isn’t the same as checking your insulin level but it is very readily available and easy to understand. If you are diabetic or have metabolic syndrome or are overweight or just wonder about the interaction between the food you eat and your sugar it is finally easy to have this monitored. I am currently recommending this monitoring to every one of my diabetic patients. I also recommend the monitoring to anyone who is curious about their diet and its effects on their health. Do you really think that peanut butter and jelly sandwiches are healthy? Check your sugar afterwards and see for yourself. Do you really think that ice cream is an innocent treat? See for yourself. If you really think those sodas are not harmful check your sugars after a can and actually measure your own bodies response.
There is a continuous glucose monitor called the Freestyle Libre which is inexpensive and often covered by insurance. You apply the sensor to your upper arm and use a monitor to be able to measure your glucose level anytime. The tiny needle in the sensor really is not painful and its much better than pricking your finger. The sensor is pretty durable and can handle showering, etc.
Now we have been talking for some time about the so-called closed-loop system where diabetics could have their sugar monitored by this device and then have insulin administered to keep their sugar levels normal. I think this is going to be a disaster. People will eat whatever they want knowing that this system will handle their sugars but it will result in them getting much more insulin and, as you know, I believe that excess insulin leads to heart disease, dementia, generalized inflammation, arthritis, increasing cancer risk, etc. So I do not think treating your elevated sugar with insulin is the best option. Of course here I am talking about type II diabetics type. Type I diabetics are dependent on insulin. They are much less common and this is not the article for them although obviously monitoring their sugars are very very important for them and this sensor will apply to them as well.
I have just ordered the system for myself because I am curious as to what really happens when I have my pork fried rice for lunch and whether my late night pretzel snacking is raising my sugars or not. Also I am curious as to how low my sugar will go during the long periods when I do not eat. What effect will sauna use have on my sugars? What effect will strenuous exercise have on my levels? All of these questions I will soon have an answer to … once I get past my insurance company. For me this is just intellectual curiosity but for you, if you are diabetic or prediabetic, it may affect how you eat, what you eat, the dosing of your medications, etc. If you are overweight and you wonder whether your current diet is really the best for you you can measure your sugar levels. You can have instantaneous reliable and reproducible answers. This is not magic. This is nothing particularly new. This device has been around for months now and every primary care doctor should be familiar with it and be recommending it. I never understand why more patients do not ask me for this device. It’s your health … you should be and can be in the driver’s seat in terms of monitoring your health and this is one more device to assist you. Go – partner with your health care provider to improve your health one measurement at a time!
Until next month … Get well … Stay well.
P.S. Don’t forget about the Desantis Orchestra at the Palace theater on Sunday December 8th and the Solstice at the Cathedral December 5th, 6th, and 7th at St. Paul’s downtown. If you like seasonal live local music in great settings both of these shows are for you. -See you there!
(ed. Readers can listen to Dr. Joe Barry’s radio show “Your Health Matters” airing Sunday afternoons at 12:00pm on WSYR 570)
HIGH BLOOD PRESSURE HOAX BY DR SHERRY ROGERS
Ok, so you have been diagnosed with hypertension, high blood pressure, the pressure ..it goes by several names but it’s deadly serious by any name. Hypertension is more common as you get older…at least here in America. It affects about half of all adults in the USA. Hypertension is a significant risk factor for strokes, heart attack, heart failure, and kidney failure and loss of vision. It’s serious and should be taken seriously. I just finished reading The High Blood Pressure Hoax by Dr Sherry Rogers so I can offer you a new perspective on this critical health topic.
People can rightly argue about taking statins for cholesterol. (statins are just not that effective and have significant side effects). People can go back and forth about how tightly we should be controlling your sugar (it’s the insulin level that’s important not your blood sugar) but no-body argues that hypertension should be treated. Dr Rogers thinks anything over 120/80 is hypertensive which is a pretty strict definition. I usually use 140/80 in most adults and 160/80 in frail elderly since HYPOTENSION this group is especially dangerous due to inc risk of falls and underperfusion of the brain leading to an INCREASED risk of dementia.
Don’t let your doctor diagnose you with hypertension on the basis of a few office blood pressure measurements. This is serious enough that you should get multiple readings either at the drugstore or, better yet, buy your own BP machine and take your own readings. Best of all is getting your doctor to check a 24 hr bp monitor. That’s considerably more accurate as a cardiovascular risk evaluator that the readings your doctor gets in the office. This was just evaluated in several months ago in the JAMA.
Ok, so we agree that you should get multiple blood pressure readings before getting labeled as hypertensive. So what about treatment? Well, first we have to talk about the cause of hypertension. Is your doctor telling you it’s just caused by aging? Then why is hypertension so very uncommon in the third world? Same reason that cancer and heart disease are low…their diets are healthy, ours are not . We are killing ourselves with our diet, plain and simple. . We health care providers repeated the mantra that came down from on high….high fat diet is bad and you should get most of your calories from carbohydrates. How embarrassing to admit that we had that completely wrong ?! So why would you put any trust in what I am going to recommend here? Because the things I am going to recommend are cheap, readily available , nontoxic, natural , gluten free, blood diamond free , gender indiscriminant, and hopefully you get my point. I am not endorsing any product or getting any benefit from these recommendations. As we say in the business I have nothing to disclose.
Your doctor will say that your getting older and your pipes are getting stiffer and you exercise less, and we all take in too much salt so it’s only natural that you get hypertension as you age. Well , how do you explain those that age but don’t get hypertension…My short answer is they lived healthier…less processed foods , less processed oils and much less carbs ! In the 1950’s only 5% of dietary intake was carbohydrate based. By the 1990’s 60% of the standard american diet were carbohydrates. Thats a ginormous shift. The government experts said saturated fats were bad and carbohydrates were not only harmless but better for you. That advice , so readily taken up by nutritionists and doctors alike, continues to be ruinous to America both as a country and one citizen at a time.
No ..as Dr Rogers points out in her book and as also attributed to Linus Pauling…all disease is a result of some deficiency or the presence of some toxin. Translation… hypertension is caused by the combination of wrong lifestyle and environment with the ratio changing from person to person but it’s mostly lifestyle people. Unless your diet is righteous you could have a nutritional deficiency that, once corrected,could resolve the high blood pressure which is just your bodies way of showing stress on the system. Why not try some simple supplements before taking some prescription medicine ? Well, taking a pill is easy for you and it’s easy for your doctor. But, think of it this way, you don’t have a beta blocker deficiency, you don’t have a calcium blocker deficiency, you do not have a diuretic deficiency. You weren’t born with these deficiencies and you didn’t develop these deficiencies. You could ,however , easily have a magnesium deficiency or a potassium deficiency or both and when you correct the deficiency the blood pressure may return to normal. Unfortunately the usual magnesium and potassium that your doctor does is not accurate in reflecting total body magnesium needs. Sodium you can measure from simple blood test because most of it is extracellular. Magnesium and potassium are primarily intracellular so you have to measure the RBC magnesium and potassium. The big local lab LACNY can do this test for you and your doctor and it’s usually covered by your insurance.
Of course you must eat less processed foods eliminate corn oil, high fructose corn syrup, soda and canola oil. These all inflame your system and raise your blood pressure. This is the way to improve your heart disease, your diabetes, your pressure, etc. Unless your blood pressure is sky high why not try different things for a month before resorting to BP meds. Blood pressure takes years and decades to exert its effects. Ample time to deal with the underlying problem rather than turn immediately to some pharmacologic There are other supplements to consider including L Arginine; an amino acid.
Your doctor will tell you that hypertension is just you getting older and your artery stiffening up but really it’s endothelial dysfunction which is the inner lining of the blood vessels and we know that nitric oxide relaxes the muscles surrounding the endothelium, lowering the blood pressure. It also keeps platelets from sticking to the blood vessel forming plaques. It regulates many other enzymes. .Nitric oxide is made from L-Arginine which is a simple amino acid that you can supplement. Why not try that first before taking a pill.? In her book Dr. Rogers referenced several articles published in major medical journals that criticized the use of diuretics. Dr. Rogers claimed that people taking diuretics had WORSE cardiovascular outcomes.. Because it’s important I get this right I actually found those references and reviewed them and they were both published in major medical journals and do substantiate her claim that diuretic therapy, especially for diabetics, was associated with increased mortality not decreased. Unfortunately when you bring this up to your doctor he or she is going to say “That’s crazy, I don’t know anything about it “. That’s when you hand him copies of the article. Here are the references for those who are interested. Just type the following in the web browser PMID: 1823530 and And N Engl J Med 1994; 330:1852-1857
Besides L-Arginine another amino acid has been shown to cause vessel dilatation and promote diuresis and stop abnormal platelet aggregation is taurine , another simple amino acid. Why not give taurine a try before subjecting yourself to prescription medicines . Of course you have to get rid of the corn oil and canola oil and all the processed oils in order to stabilize your membranes and although this will take awhile it will slowly help you return your natural ratio of Omega-3 to omega-6 back to 1 to 1 instead of the 1 to 20 it is now in the developed world. This drastic change in the ratio from the norm cannot be a good thing for your health. I have not yet found a commercial salad dressing sold in Wegmans or Walmart that is free of these processed oils , except Braggs which I dont think tastes that great at least not compared to my wife’s home made dressing. Olive oil on the other hand is not a processed oil. How about trying some celery which has also been shown to lower blood pressure. There is no such thing as too much Brassica vegetables: cabbage, broccoli ,cauliflower, Brussels sprouts ,kale, collard greens, turnips, radishes, horseradish and watercress. They are natural and aggressive detoxifiers and the toxins you build up in your body certainly contribute to hypertension. Bottom line is that if you are interested there are multiple natural ways to try to treat your blood pressure before resorting to prescriptions. Dr Rogers lays all this out for you in her book which is readily available on the internet. There is a ton of referenced literature in all her books They are not too technical and I recommend them to all my patients who want to try natural products before resorting to big pharma. I used to think Dr Rogers was on the fringes of medicine but now I know she was at the forefront and I have learned much from her books and you can too ! Until next month …Get well, stay well.
JT BARRY MD